Local Business Highlight: LineCheck Podcast
LineCheck Podcast
INTERVIEWED BY LINDSEY GOODROW
LineCheck, a podcast recording out of Long Beach, California, dives deep into the hearts and minds of individuals who shape the hospitality industry. This podcast serves as a platform for candid conversations, revealing the inner workings of your favorite restaurants, bars, and small businesses. From seasoned veterans to rising stars, each episode offers a unique glimpse into the multifaceted world of hospitality.
Read the interview below with Brennan Villarreal of Linecheck
to learn more about the stories, insights, and expertise offered in the incredible industry that shapes world culture.
What inspired you to start a podcast focused on professionals in the hospitality industry?
At first, Zarek Suque and I just wanted to make simple videos highlighting underrated food, beverage, chefs, and entrepreneurs. We did that for a little while until a close friend suggested we start a podcast. I never thought about doing one, but with Zarek as the brains behind the camera and everything else that goes into making a podcast, we decided to jump into it. In Episode 1, I talked to my partner Sasha Schoen about our ethos working in the hospitality industry. Everything unfolded from there.
Can you share a memorable experience or encounter from your own background in the hospitality industry that motivated you to create content for this space?
Having worked in the hospitality industry for over 12 years now, I’ve met plenty of interesting people. One of the most memorable guys I've ever worked with is a guy named Juice from Chicago. We worked together in DTLA. He was a simple guy. No car, no TV. Just books and dedicated to the game of cooking. We'd take a smoke break and talk about poetry and life. He mentored me on the line and made me better in more ways than he even knows. Anyone and everyone in the industry has an interesting story to tell. They don't have to be a famous chef, they can just be a line cook or a bartender with big aspirations.
How do you stay updated on the latest trends and developments within the hospitality sector,
and how does that influence the topics you choose to cover on your podcast?
A lot of it has to do with my peers' involvement in the industry, reading Eater, but also just my own experiences from working in the industry.
Mostly all the problems I see, or i would like to see change. I like to bring up these topics through conversation.
I have a strong ethos that I would like to convey if I'd ever own a restaurant, and this is where I am able to discuss that.
In your opinion, what are the key challenges currently facing the hospitality industry, and how does your podcast aim to address or discuss these issues?
I really think mental health has been the topic of conversation. Working in the industry, as you may or may not know, is not the easiest. Especially when the show The Bear came out, I think the audience got to understand the pressure of the job. What is often overlooked is how this affects employees mentally. We should be open about how the industry is often toxic, with verbal abuse, hazing, and harassment. I always like to suggest that you check in on your friends and get help if you need it; like with therapy.
Tell us about a particularly insightful or surprising interview you've conducted with a guest on Linecheck.
What did you learn from that conversation?
I talked to Chef Ben Quinn, who is from the UK and was featured on two Ted Talks—Good Food, Good Values and How to Create Life-Long Memories. He owns multiple restaurants and has a specific way of running his businesses. In this episode, we talked about his point system with his employees. It essentially is a way to understand how someone is feeling in their day without having to reveal too much. If your host says they are 2 points, maybe being a host that day doesn't suit them best due to the nature of talking to guests. You can let them find another task to make them feel more comfortable. I highly believe that a restaurant's character is not the business owner but the employees. I learned that making them feel empowered and nurtured is key to having a healthy business. I definitely encourage all business owners and chefs to listen to this episode.
Can you share a behind-the-scenes glimpse into the process of producing your podcast episodes?
How do you select guests, research topics, and prepare for interviews?
I always have an endless list of people or friends that I reach out to. There are so many people to interview, and sometimes I get great suggestions. The list is so long that I sometimes wonder if I’ll ever be able to get around to all the amazing people who should be featured on LineCheck.
Once we’ve selected who we will speak with, we build the interview and topics around them. We dive into their background and what they do. I used to jot down notes for each episode, but now I wing it! I always try to remind myself before each shoot to be as curious as possible. Their own knowledge will spark the conversation. I always get an adrenaline boost after each episode because I can’t wait to share the knowledge I learned.
Do you only interview professionals in the hospitality industry?
What factors do you consider when selecting a guest outside of those parameters?
We interview mostly small business owners and hospitality professionals.
We've interviewed other people who work in the industry, but it isn't their passion.
The passion that they pursue is the most interesting part because they are working to exit the industry.
I always find those people to be very inspiring, like Ashleigh Morrisey of OkOk Vintage, Lee Ackerman of Rose Park Run Club,
and Evan Duran, a bartender who got sober and lost 180 lbs.
What feedback have you received from your audience, and how do you use it to refine and improve your podcast?
Additionally, how do you engage with your community beyond the podcast episodes?
We've received a lot of positive feedback from our listeners, especially those working in the industry. I think fans of our guests also love to see their favorite chef, bartender, or owner get the recognition they deserve by hearing their voice. I think we get some love/hate for our opinions, but again that's just the internet. We support Long Beach, and we are proud to represent it, but the podcast isn't just to Long Beach. We aim to have listeners and guests from all over the world.
Tune into LineCheck wherever you listen to podcasts or by clicking here. And get excited about these inspiring guests that will be featured on the podcast this month:
Arturo Enciso of Gusto Bread 2/14
Mia and Justin Nguyen of Long Beach Mushrooms 2/28
Sue Ellen Mancini of Sad Girl Creamery 2/21
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